CEDE Lori Food 1kg

CéDé® LoriFood is complete food for all species of lory birds, hanging and fig parrots.  The processing of the full eggs makes CéDé® unique!  Egg protein is an easily ingestible and optimally usable source of animal protein for birds. CéDé® LoriFood is an easily digestible food that contains all the necessary nutrients to keep your birds in optimal shape and to obtain breeding results.

Usage:

• Mix 1 part CéDé® Lory Food with 3 to 4 parts of water.
• Some lory birds prefer a somewhat sweeter pap, so it is best to add some liquid honey to the mix.
• If possible, provide a fresh portion several times a day, especially when the weather is warmer.
• A portion of fresh fruit can also be provided daily.

Composition:  Bakery products, egg and egg products, sugars, seeds, vegetable protein extracts, vegetable by-products, oils and fats, minerals.

Analytical Components:

Nutritional Additives/kg:

About Cédé:
The basic ingredient of the CéDé egg food consists of chicken’s eggs.  All the building blocks of protein – the “amino acids” — are present in optimal proportions in a chicken’s egg.  The young birds in the nest/coop need this animal protein to grow smoothly.

CéDé stands out by processing “chicken’s eggs” into nutritious “egg grain.”  The entire preparation process from a light batter, to the baking, drying and crumbling into a unique “egg grain” is carried out at CéDé.  The company has an automated baking process for this purpose that guarantees a constant quality for the nutritious “egg grain.”

This “egg grain” is the basic ingredient of all CéDé egg food.  This makes the CéDé egg food a unique product among bird lovers.

Dosing:
Once the chicken’s eggs have been shelled and mixed into a homogenous product, the latter is stored in refrigeration tanks for further processing.  The liquid egg is dosed from the refrigeration tank into the mixing barrel.

Mixing:
Computer-operated mixers then mix the eggs with other natural ingredients into a light batter following an established process.

Baking:
The batter is heated in the oven at a temperature of 210°C and then baked off at 180°C.  The temperature is adjusted continuously by the computer so that the micro-biological quality of the egg cake can meet the highest requirements.

Cutting:
Finally, the egg cake is crumbled into peckable egg grains for the birds.  The most important basic ingredient is now ready to be processed further into all the varieties of CéDé® egg food.

This egg grain makes the CéDé® egg food unique and sole in its type. The birds can “tell” you why!