Antisal 25 kg bag

Composition

Antisal is a light dry powder with acid odor and a synergistic combination of:

Formic acid (% 85)                  4.50 %

Lactic acid (% 80)                    3.50 %

Acetic acid (% 80)                   7.50 %

Sodium formate (%90)            20.00 %

HSCAS                                     64.50 %

Mode of Action

Antisal  has  free  organic  acids  those  have  very  strong  bactericidal  and  antifungal  

effect.  Stable monomeric  carboxylic  acids  can  penetrate  the  cell  wall  of  the  

gram-negative  bacteria  (e.g. Salmonella spp.) and disrupt the membrane thus lysing the cell. 

Antisal also impairs DNA synthesis in rapidly multiplying organisms. Antisal kills more than 50% of 

Salmonella spp. in the first hour and reach the total potential effect in 24 hours.

Indication

Antisal  kills  all  Salmonella  spp.  and  others  gram-negative  bacteria  in  feeds.  It  also  

acts  as  acid regulator & prevents poultry from recontamination.

Dosage & Administration

1  -  3  Kg  Antisal  per  ton  of  feed  or  raw  material.  Dosage  can  be  increased  in  case  

of  highly contaminated feed.

Contraindications

The use of Antisal is never contraindicated with any materials or drugs.

Toxicology

Antisal  is  not  toxigenic  and  mutagenic  product.  It  has  no  residual  problem  at  all.  

The  usage  of Antisal is safe for user and noncorrosive for the machinery. Antisal has a very 

broad safety margin; it is harmonious with all of the components of the feed such as vitamins, 

minerals and the other additives. The wastes of Antisal are not classified a potential hazard to 

environment.

Adverse Effects

Antisal has never got any adverse and negative effects on the performance.

Withdrawal Periods

Using of Antisal there is no need to consider about withdrawal periods.

Storage

Store in cool and dry place, away from light.